tag:blogger.com,1999:blog-3074646493131193416.post8073633150431873843..comments2024-03-19T08:26:48.128-04:00Comments on Eating My Words: Let's Lunch: Orange curd tarts fit for AliceAnonymoushttp://www.blogger.com/profile/06825711033567487727noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3074646493131193416.post-70922853587118690082014-03-12T09:01:36.417-04:002014-03-12T09:01:36.417-04:00These tarts with orange curd are stunning ~ a must...These tarts with orange curd are stunning ~ a must try!Lucy Mercerhttps://www.blogger.com/profile/14299698303317728938noreply@blogger.comtag:blogger.com,1999:blog-3074646493131193416.post-70643596415744468522014-03-09T00:34:02.276-05:002014-03-09T00:34:02.276-05:00This is so delightful Jill - your stories and reci...This is so delightful Jill - your stories and recipes are always so wonderful. What a great idea for shells, I must try it one day. xxAnonymoushttps://www.blogger.com/profile/01902470261820610156noreply@blogger.comtag:blogger.com,1999:blog-3074646493131193416.post-36169442376519012162014-03-08T00:19:35.558-05:002014-03-08T00:19:35.558-05:00Yes, I'm sure it would. Sounds delicious.Yes, I'm sure it would. Sounds delicious. Anonymoushttps://www.blogger.com/profile/06825711033567487727noreply@blogger.comtag:blogger.com,1999:blog-3074646493131193416.post-84375972056607935402014-03-07T10:34:26.342-05:002014-03-07T10:34:26.342-05:00Those look great! I've never used the shells,...Those look great! I've never used the shells, but frozen phyllo and puff pastry are such a fantastic shortcut for good-looking desserts. I've been thinking about making Meyer lemon curd just on principle, but I bet it'd make lovely little tarts too.Anonymousnoreply@blogger.com