tag:blogger.com,1999:blog-3074646493131193416.post966043886246485782..comments2024-03-19T08:26:48.128-04:00Comments on Eating My Words: Sweet satsumas yield intense seasoningAnonymoushttp://www.blogger.com/profile/06825711033567487727noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3074646493131193416.post-8204557330021779642011-12-18T03:04:09.955-05:002011-12-18T03:04:09.955-05:00We adore Satsumas! They have two seasons here in C...We adore Satsumas! They have two seasons here in CA, starting late Nov. or early Dec., disappearing for a time early in the year and then popping back up. I learned to make a "polvero" (dust) of citrus zests in Sicily but never to dry and grind the whole fruit as you have. Fascinating. We'll have to give it a try!Jenniehttps://www.blogger.com/profile/13405728288678258092noreply@blogger.com