Barker told the INDY in January 2013 that such a venture was possible, so long as their son Gabe was in charge. Gabe has been honing his culinary and business management skills at restaurants on the West Coast.
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Gabe Barker (ilonausa.com photo) |
“The Carrboro project is still in the early stages of development. We haven't even signed a lease,” Barker says. “What a wonderful compliment to be compared to Pizzeria Toro, though, a restaurant with operators that we are huge fans of and drive to Durham regularly for.”
This first appeared in Indy Week.
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