Showing posts with label Our State. Show all posts
Showing posts with label Our State. Show all posts

Sunday, April 10, 2016

Merci Train Boxcar Symbolizes French-American Ties


Following World War II, in recognition of American postwar relief efforts, the people of France sent over bnoxcars fliied with gifts to say "thank you."

Far from home and aching for familiar comfort, a young French soldier spied a glimmer of hope on the bloody fields of Verdun. His tired eyes focused on a scrap of aluminum, a shred of military gear that had fallen in northeastern France during World War I.
He allowed his thoughts to wander to fields of clover, as green and promising as any memory of home. In the rare hours when the trenches grew quiet, he scraped the metal until it became a handsome ring with a flourish of clover at its center. Days later, he became one among hundreds of thousands who died in the 303-day Battle of Verdun.
Once a treasured keepsake of the soldier’s family, the ring has spent the past 67 years in the care of the State of North Carolina. It was one of thousands of items generously given by French citizens in 1949 for the French Gratitude Train, also known as the Merci Train.
Residents from every French province donated nearly eight tons of goods, ranging from embroidered handkerchiefs and fine china to toy soldiers and larger-than-life statuary. The effort was patterned after the 1947 Friendship Train, an American goodwill project in which people across the U.S. contributed food to war-torn France and Italy.
Gratitude was at the core of Alice Baumgaertner’s decision to send the ring and a photo of her relative from Paris to Raleigh. Sadly, the photo was lost over the years, along with her loved one’s name. But her gift remains as poignant evidence of the degree to which French citizens credited Americans — especially members of the armed forces, but also those who kept home fires burning — for their liberation from the grip of Nazi Germany.
merci train north carolina
Outside, Merci Train boxcars were decorated with the coats of arms of French provinces and cities.
North Carolina’s boxcar was one of 49 shipped from France to America — one for each of the 48 states, with the contents of the remaining car shared between the Territory of Hawaii and the District of Columbia. On February 8, 1949, the boxcar was welcomed by Gov. Kerr Scott in Raleigh. A parade featured bands from Fort Bragg and Camp Lejeune, as well as a contingent of French dignitaries. Also participating was R.V. Collie, a Confederate Army veteran who’d marked his 105th birthday two days earlier.
News & Observer editor Jonathan Daniels made welcoming remarks at a ceremony held in Memorial Auditorium. He recalled that the Marquis de Lafayette, a close ally of George Washington during the Revolutionary War, rode up Fayetteville Street in an open carriage in February 1825. “The present occasion is not of a debt being paid, because no debt was owed,” Daniels declared. “But the gratitude of the French people warms our hearts and we are grateful for their friendship.”
The gifts arrived in wooden crates packed floor to ceiling in a 1918 French boxcar known as a “Forty-and-Eight,” a nod to its ability to transport 40 men or eight horses. World War I veterans would have been very familiar with the tight, windowless quarters.
Many of these boxcars have vanished, victims of decay or vandalism, but not North Carolina’s. In the 1960s, after being on display for many years at various sites in Raleigh, it was taken to Wilson by the North Carolina chapter of the Forty-and-Eight Society for restoration. In 1981, the boxcar was transported for long-term loan to the North Carolina Transportation Museum in Spencer, where it’s now a feature of the museum’s Roundhouse exhibit.
Today, many are surprised by the Merci Train’s story, but its arrival made big headlines in Raleigh. Curious crowds filled the Hall of History, a precursor to the city’s downtown museums, to watch crates being unpacked. Photos show women wearing hats and gloves, eager to inspect handmade lace and delicate demitasse sets, while children crowd to see dolls dressed in traditional French attire. Of particular patriotic interest was a fabric knot made from combed fibers of U.S. and French flags flown from the Eiffel Tower on May 8, 1945 — the day Germany ultimately surrendered.
Photograph from the News & Observer, courtesy of the State Archives of North Carolina
Decades later, the contents of the boxcar can be viewed as a lens for the suffering experienced by donors, and their hopes for a brighter future. One, identified as B. Levif, sent three framed oil paintings with the humble request that they be given “to a white orphan, to a Negro orphan, and to a Jewish orphan.”
An affectionate gift came from a donor in the French city of Lyon, known for the production and weaving of silk. A community effort produced an elegant wedding gown, complete with veil, headband, and good wishes for a bride.
Despite these heart-tugging appeals, North Carolina officials — as with those in other states — decided not to distribute items to individuals. Instead, objects were provided to local institutions, where they could be enjoyed by the public at large. For example, a woodcut portrait of the Great Emancipator, Abraham Lincoln, was part of a collection sent to Bennett College in Greensboro. Additionally, a mobile museum exhibit built into a trailer visited towns across the state.
Many of the artifacts are stored at the North Carolina Museum of History. The original inventory, written in impeccable script on a legal pad, was later converted into typed file cards. Penciled-in notes indicate that several objects were sent to the Executive Mansion, the official residence of the governor. Loans include small portraits of Napoleon and Marie Antoinette, as well as a pair of vases “hammered from 75mm shells.”
Like the clover ring, the vases were produced by a French soldier in the trenches at Verdun. However, they were given with a full heart by the surviving soldier, Paul Laval of Paris.
It’s remarkable that people across France gladly donated such personal treasures, not knowing what would become of them. “They were gifts of genuine gratitude,” says Katherine Beery, registrar at the Museum of History. “And we take very seriously our responsibility to care for them.”
This post first appeared in Our State magazine.

Tuesday, April 28, 2015

North Carolina Military Veterans Join the Ranks of the State’s Brewers

When North Carolina troops return from military deployments, they often crave the familiar flavors we take for granted. After an extended diet of ready-to-eat meals, few things taste better than a grilled burger dressed with Duke’s, a second serving of strawberry shortcake, and an ice-cold beer.
 
For a handful of enterprising veterans, beer has become more than a sip of freedom. It’s their livelihood, earning them opportunities to translate leadership skills gained through service to our country into the creation of quality craft brews.
 
Since April is North Carolina Beer Month, it’s good to note that at least six breweries owned or operated by veterans have opened in North Carolina in recent years.
 
Beer Army Combat Brewery is located in New Bern, just down the road from the Marine Corps Air Station Cherry Point. Among its award-winning beers are Fire in the Hole, an Irish-style red ale, and Heroes Never Die!!!, an American-style IPA. At The Mash House Brewing Company in Fayetteville, a double IPA recently debuted with the name Intrepid, a salute to the courageous fighters at Fort Bragg.
 
Railhouse Brewery in Aberdeen has KA-BAR, a brown ale named for the combat knife adopted by the Marines during World War II. The brew won a gold medal at the 2013 International Craft Beer Awards. Sold across North and South Carolina, it’s also popular around Camp Mujuk in South Korea, one of the largest Marine Corps bases in the world, offering a taste of home.
 
These military brethren caught the craft-brewing bug the same way most of the state’s top brewers did: by making small-batch beer at home. But there is more that unites them.
 
“They all seem to agree that their military training gave them the know-how and confidence to become craft beer entrepreneurs,” says Margo Knight Metzger, executive director of the NC Craft Brewers Guild.
 
And they all observed a lack of local breweries in friendly territory near the state’s many military bases. Several veteran-led start-ups were in discussion when Railhouse led the charge and was established in December 2010. Not far from Fort Bragg and Fayetteville and near Aberdeen, Camp Mackall Army Base is where soldiers train to become members of the elite U.S. Army Special Forces.
 
Ratkowski's business partner is Brian Evitts, a former home brewer who served as a nuclear propulsion chemist in the Navy. “That’s why Brian is the CEO and brewmaster,” quips Ratkowski. “We figured if he could handle nuclear physics, making craft beer on a commercial scale should be a breeze.”
 
Ratkowski says the structure and rigor of military service develops job-ready skills that are essential to success in the public sector.
 
“None of us are afraid of getting our hands dirty,” agrees Vernardo “Tito” Simmons-Valenzuela, a former Army medic turned brewmaster at Dirtbag Ales in Hope Mills. “Everything at our brewery, except what we’ve needed commercial permits for, we’ve done ourselves. Lead-from-the-front and be-the-example definitely came into play,” he adds.
 
Micah Niebauer, co-founder and CEO of Southern Pines Brewing Co., says his partners have a clear sense of mission and experience that lets them “adjust on the fly as we operate the brewery.”
With support from a Patriot Express Loan available only to military veterans, Niebauer created the company with fellow Green Berets who served in his unit. “From our perspective,” he adds, “opening a business and becoming an entrepreneur is part of the American dream.”
 
Niebauer’s team calculated that the Sandhills could support two breweries. Southern Pines Brewing is located along the same rail line as Railhouse Brewery, even having used Railhouse’s equipment before acquiring its own gear. More comrades than competitors, the two recently collaborated on a black IPA called Ties That Bind.
 
Like members of the armed forces, microbrewers say that they are stronger when they pull together. “We’re all on the same team,” Ratkowski says. “Our goal is to share our passion for craft beer. We think it’s more important for people to know and buy from their local brewer than some big faceless corporation.”
 
Richard Young developed his brewing skills on the West Coast before landing at Fayetteville’s The Mash House last November. Once a member of the distinguished 7th Infantry Division at California’s Fort Ord, he has fond memories of time spent training at Fort Bragg with the 82nd Airborne.
 
“It makes sense to me do something I love in a community that I really appreciate,” says Young, who started brewing beer in junior officer quarters at Fort Ord. “Technically, it wasn’t quite legal,” he admits, “but let me say this: Up and down the halls, no one was complaining.”
 
Young is working on a new beer that will be sold to raise money for a nonprofit that assists members of the armed services. “We’re testing a few with our customers now,” says Young. “Once we settle on a winner, part of the proceeds will go straight to helping veterans.”
 
There’s little about the upscale taproom or list of classic Belgian-style ales at Charlotte’s Sugar Creek Brewing Company to suggest that it’s run by veterans. “We don’t market our military experience,” says CEO Joe Vogelbacher, a graduate of Kings Point Merchant Marine Academy and current member of the Naval Reserve. His partners include a Marine Corps infantry machine gunner who served in Iraq and Afghanistan, a Navy submarine electronics technician, and a former nuclear engineer with Newport News Shipbuilding.
 
“When people learn our story, they come and introduce themselves,” adds Vogelbacher, whose brewery is not far from the Air National Guard 145th Airlift Wing. “Birds of a feather, right? We all want to see people who served their country succeed when they get back home.”
 
With a logo that depicts an American eagle with a wild-eyed Devil Dog on its chest, there is no mistaking Beer Army Combat Brewery’s pedigree. The image combines the motivational nickname for the Marines with the look of Beer Army founder and “General” Dustin Canestorp’s beloved late Doberman. He says it’s a constant reminder that making and selling beer is a means to doing good in his community.
 
“Philanthropy is the reason I started this,” says Canestorp, a retired Marine who has directed more than $90,000 to local charities through his nonprofit, Beer Army Foundation. “We are part of the fabric of our community. Our mission is to help.”
 
Canestorp was inspired to create the brewery and the foundation following the combat death of a close friend. This year, he will expand the foundation’s reach by providing small scholarships through events proceeds and sales of logo goods. For a college student in need, it’s an entirely different way to think about “beer money.”
 
“I believe education is key to solving a lot of our country’s problems,” says Canestorp, who put himself through college by joining the Marines. “If our foundation can help a kid get ahead, become successful, and give back to their community, I’ll be very happy.”
 
Application information will be posted on the foundation’s website, BeerArmy.org.
Military branding also plays a big role at another veteran-owned and operated brewery. Being called a “dirtbag” might not strike you as a compliment, but Simmons-Valenzuela says fans of Dirtbag Ales recognize the intended fellowship.
 
“We call people dirtbags when they’ve kicked around” various deployments, explains Simmons-Valenzuela, who met his business partner and fellow Army medic Gerald Montero while they were assigned to a small hospital in Baghdad, Iraq.
 
Dirtbag also brewed beer at Railhouse before opening its own production site. Railhouse’s Ratkowski says Dirtbag is making one of the best Kölsch beers in the state. It’s on tap at super chef Ashley Christensen’s popular Beasley’s Chicken + Honey in Raleigh.
 
Simmons-Valenzeula credits an unused gift for Dirtbag’s success. He and Montero returned to North Carolina after their deployment, buying houses next door to one another. He gave Montero and his bride a beer-making kit as a wedding gift, but a year later, it was still in the package.
 
“I took it back, and I guess the rest is history,” Simmons-Valenzuela says. “There’s just no reason to let good beer go to waste.”
 
This story first posted in Our State Magazine.
NOTE: The Sun Journal of New Bern reported that Beer Army has closed. Founder Dustin Canestrop says he hopes to continue the work of the Beer Army Foundation.