Slap that stollen

Watch baker Chris Astraikis of Guglhupf prep dough for some of the nearly 4,000 stollen he'll prepare to meet demand for the holiday classic: https://www.facebook.com/#!/photo.php?v=2849314031478&set=vb.1218277259&type=2&theater

Read more in my post on @Durhamfoodie:  http://johannakramer.com/2011/12/09/forget-the-fruitcake-and-treat-yourself-to-classic-stollen/