|Variation on Grace Young's Stir-Fried Sugar Snap Peas |
with Shitake Mushrooms, served with panko-crusted trout.
I happily ate my share in those early weeks and didn't entirely notice their absence as other early summer vegetables followed. So it was with some sadness that, while on a belated market run for last week's Wok Wednedsays post about Grace Young's Stir-Fried Sugar Snap Peas With Shitake Mushrooms, I found not a single sugar snap pea.
|Maitakes are better known as Hen of the Woods.|
I'll certainly make this variant again over the course of the summer, but join me in marking the calendar now to take even better advantage of next year's spring arrival of sugar snaps.