Barker told the INDY in January 2013 that such a venture was possible, so long as their son Gabe was in charge. Gabe has been honing his culinary and business management skills at restaurants on the West Coast.
“The Carrboro project is still in the early stages of development. We haven't even signed a lease,” Barker says. “What a wonderful compliment to be compared to Pizzeria Toro, though, a restaurant with operators that we are huge fans of and drive to Durham regularly for.”
This first appeared in Indy Week.